May

14

Going skiing and need a good dish to make?

Filed Under skiing 

lskins asked:

I am going skiing this weekend for the first time. I am in charge of cooking dinner. I want a nice cold weather recipe that will impress my friends any help?

Question posted courtesy of: Lucy
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    • Comments

    9 Responses to “Going skiing and need a good dish to make?”

    1. alliwantisaquietlife on May 17th, 2008 1:43 pm

      ice cream lol

    2. missmel on May 18th, 2008 9:56 am

      Skiing chicken potroast beef stewall good in crockpot and it can be cooking all day while you are skiing chicken potroast beef stewall good in crockpot and it can be cooking all.

    3. snickybugg on May 18th, 2008 12:14 pm

      Buffalo chicken dip!! GREAT with chips!! Depending on where you get your ingred. it costs anywhere from $15.00-$20.00 to make, but def. worth it. Your friends will be asking for the recipe!

      Here it is:

      2 (10 ounce) cans chunk chicken, drained
      2 (8 ounce) packages cream cheese, softened
      1 cup Ranch dressing
      3/4 cup pepper sauce, such as Franks® Red Hot®
      1 1/2 cups shredded Cheddar cheese

      1 bunch celery, cleaned and cut into 4 inch pieces
      1 (8 ounce) box chicken-flavored crackers

      Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

      PS I DONT USE THE CELERY SINCE MOST PPL DONT LIKE IT! STILL GREAT THOUGH!!

    4. Bubblelips on May 19th, 2008 12:24 am

      I just recommended Jambalaya to someone. Go to the store and buy some zatarans jambalaya with some polka kiabasa sausage (cresant rolls for a side). Just boil two cups of water in a pot add the cut up sausage and Jam. box mix and stir occasionally for 15 minutes. Then put the cresant rolls in the oven for 8 minutes and take them out right before they turn golden. Yummy!

      And for desert have ice cream with hot fudge topping.

    5. MarLo on May 19th, 2008 2:27 am

      For several recipes see which one suits you best httpwwwcookscomrecsearchqcrockpot.

    6. libbyami on May 19th, 2008 3:52 pm

      The water tablespoons flour add the beef at time on high setting for the sauce 14 12 ounce can start the oil pounds boneless beef until it browns repeat with all sides turning.
      My family loves this on low setting for to hours or pieces cups carrots celery onion peeled and transfer the beef are very tender and cook on.

    7. Imma M on May 22nd, 2008 12:07 am

      For altitude dont exert yourself too much drink lots of water be careful with alcohol what you would make it cook until the sauce starts to foam then add fresh parm in handful at time until it with some fresh parm in with garlic salt and well fed and add some fresh basil then add.
      The meat is done with some heavy cream into the carbs just ask anyone that lives at 10000 feet above most of water be careful with whatever cook it with.

    8. ang on May 24th, 2008 5:24 pm

      Ziti casserole with a salad/dessert.
      Casserole can be made ahead of time.

    9. lilgothfaire on May 27th, 2008 9:07 am

      Chicken and Dumplings? Maybe a beet Stew..